Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
21209 recipes found
Best Rolls Ever!
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Angie's Perfect Dinner Rolls
Angie's perfect dinner rolls is a recipe given to me by my aunt. The rolls are excellent!
Easy Bread Machine Dinner Rolls
Let your bread machine make these tender and light dinner rolls.
Winter Squash Rolls
This recipe is always a real hit! Every time I make these squash rolls I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh out of the oven.
Butterhorn Dinner Rolls
Butterhorn dinner rolls date all the way back to colonial times, but I've streamlined the process to make this recipe easier for new and inexperienced bakers. These classic dinner rolls are light but rich, and slightly sweet. They're perfect for special occasions or holiday dinners, alongside any main course.
Pretzel Buns
Buns that taste and look like soft pretzels! These easy to make buns are great for sandwiches or as a dinner roll, especially with steak! Try them as burger buns topped with Swiss cheese and honey mustard!
Soft-N-Fluffy Hamburger Buns
Soft and light hamburger buns with a moist crumb. This recipe is a keeper; simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders — make hot dog buns, too! I worked on this recipe until I got it perfect. I hope you enjoy it!
Grandma's Clover Leaf Rolls
My grandma's cloverleaf rolls recipe was always requested at family get-togethers. They're delicious, and I cherish my memories of baking them with her.
Mom's Yeast Rolls
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Chef John's Hot Cross Buns
Real hot cross buns have the cross baked into them, not piped on afterward. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills' website.
Old-Fashioned Southern Rolls
You can't fail with this old-fashioned yeast roll recipe which is very easy to make. They are the only rolls I make anymore — everyone wants the recipe.
Soft and Chewy Balkan Bread
Pogacha is a type of bread baked in the ashes of a fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. I found it after searching high and low for a great bread to bake for my homemade panini. I tried maybe a dozen bread recipes over the years just to get it right. I needed a bread that was light and airy that you could press using a panini press and wouldn't get too hard to chew or too thick to eat.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.