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Authentic Patatas Bravas
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Tortilla Española (Spanish Tortilla)
Tortilla Española is a potato and onion omelette. It's a classic tapas dish, prepared all over Spain. This version also includes roasted red peppers and Spanish Serrano ham. Unlike most omelettes, a Spanish tortilla is served at room temperature.
Pickled Eggs III
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Lance's Balsamic Pickled Eggs
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a local Alaskan bar/pub in the area as a gag, but still available to this day (03/04/2009) as an edible bar treat to those in the know. Don't worry, these are just pickled eggs with some East Tennessee (Cocke County) tradition added. Note: These can provide for a very foul smell from the consumer, so, provider beware!!!
Pickled Eggs and Beets
I grow beets to make this. Tasty eaten alone, or as part of a garden salad.
Chipotle and Adobo Pickled Eggs
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
Yellow Pickled Eggs
This is a recipe for Amish-style yellow pickled eggs. They go nicely with red beet pickled eggs.
Pickled Eggs with Beet Juice
These pickled eggs are made with beet juice and pickling spice. Their rosy color adds a wow factor to salads, cheese boards, or a platter of deviled eggs.
Garlic Pickled Eggs
These tasty garlic pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
Balsamic-Pickled Eggs
These balsamic vinegar-pickled eggs are a great snack or appetizer. If you serve them to guests, their brownish color is sure to be a conversation starter. You can vary the vinegar to suit your taste or color preference.
Sweet Pickled Eggs
Simple and easy to prepare, these sweet pickled eggs will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread, and assorted cheeses.
Pickled Eggs II
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
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