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17409 recipes found
Ranch Taco Soup
This taco soup recipe with ranch dressing and RO*TEL is a thick and hearty soup that comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.
Slow Cooker Lamb Stew
This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!
Chicken and Gnocchi Soup
This chicken and gnocchi soup is so comforting and delicious — it will warm you inside and out. It's one of the best soups that I have had in a long time. Enjoy!
Angel Food Cake
This is a classic angel food cake recipe that is light and tastes great by itself!
Mock Angel Food Cake
My grandma used this mock angel food cake recipe when she had a bakery. I have never had a problem with it. It is so easy to do!
Heavenly Raspberry Dessert
Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.
Cherry Angel Food Cake
The traditional angel food cake with a new twist - cherries! Frost with your favorite icing.
High-Altitude Angel Food Cake
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Homemade Angel Food Cake
This angel food cake is just like grandma use to make.
Gluten-Free Angel Food Cake
I have been making this for about 2 years and I have made it over 6 times at the time of publishing. Cut with a clean serrated knife, wiping the blade every few cuts.
Honey Angel Food Cake
The moistest, yummiest cake from mom, Hattie! She always made it, then taught me.
Chocolate Angel Food Cake II
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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