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5331 recipes found
Smashed Dumpling Tacos
These smashed dumpling tacos are tacos filled with ground pork and ginger, then fried smashburger-style, and topped with cilantro and tri-color slaw.
Loaf Pan Chicken Gyros
This loaf pan chicken gyros comes out moist and tender and picks up lots of flavor from the yogurt marinade.
Leftover Chicken Croquettes
This easy recipe using leftover chicken is based on my grandmother's recipe for salmon cakes. A simple mixture of cooked chicken, eggs, bread crumbs, sautéed onion, parsley, and light seasoning results in crispy croquettes you'll go crazy for!
Spicy Tuna Fish Cakes
These lightly seared tuna fish cakes are a tasty delight, so who needs crab and a deep fryer? Tuna works great, and there's less fat with pan-frying. Serve with hot sauce or mayonnaise.
Spicy Tuna Sushi Roll
A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. Great for a filling Japanese meal. Tastes great with a wasabi soy dip.
Sweet Potato Gnocchi
Top this sweet potato gnocchi with butter or your favorite Alfredo sauce. It's a new, yummy twist on gnocchi!
Eggless Pasta
Easy eggless pasta recipe that's sure to appeal to anyone on a plant-based or low-cholesterol diet.
Veggie Pot Pie
This mouthwateringly delicious pot pie is vegetarian.
Falafel with Canned Chickpeas
Falafel made with canned chickpeas — just like the ones you taste in a Greek restaurant! This recipe makes about 12 patties. Serve with hummus or tzatziki sauce.
Homemade Four Cheese Ravioli
This homemade ravioli recipe includes a pesto-Alfredo sauce and marinara. I wanted to recreate the ravioli dish that you get at Maggiano's Italian restaurant and it turned out great! Don't be intimidated by the large list of ingredients, it is well worth it.
Authentic Mexican Chile Rellenos
Authentic chile relleno recipe handed down for generations in my family.
Veggie Pizza
When I make this veggie pizza, I never have leftovers. I like to top it with broccoli, radish, onion, bell pepper, carrot, and celery, but you can use whatever you'd like.
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