Discover Delicious Recipes

Serendipity Bread

A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the power went off for the whole day. Incredible.

2h 17m 4

Caribbean

Best Vegan Naan

Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.

1h 53m 4

Samoon (Iraqi Flatbread)

This is a diamond-shaped Iraqi flatbread with sesame seeds on top.

2h 23m 4

Sourdough Focaccia alla Genovese

Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can't achieve. I do the second rise overnight. This way it will be ready to bake for lunchtime.

2h 47m 4

Fougasse (French-Style Flatbread)

This gorgeous fougasse, a cousin to the more popular focaccia, is edible bread art straight from the South of France. It's so simple to make that you'll most likely nail it even if it's your first time. A special folding technique helps develop the gluten formation and the result — a thin, crispy crust with a light, tender, bubbly inside — is simply amazing! Adapted from a recipe from America's Test Kitchen.

4h 54m 4

Easy Rosemary Focaccia

This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!

1h 46m 4

Finnish-American Flatbread

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.

1h 59m 4

Traditional Pita Breads

This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into wedges and pan fry in a little olive oil.

2h 2m 4

Pocket Bread

We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.

1h 36m 4

Hychin

Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet and served with garlic and dill sauce on the side.

2h 54m 4