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Pumpkin Gut Chocolate Chip Muffins
Moist and dense delicious muffins are a great use for pumpkin guts.
Dairy-Free Pumpkin Bread
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Baked Pumpkin Bread
This is a lower-calorie pumpkin quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for an afternoon snack.
Applesauce Pumpkin Bread
This yummy family tradition began when we bought the kids their pumpkins. Each of the kids got one to make their jack-o'-lantern, and Mama got one to cook! Friends and family usually enjoy this applesauce pumpkin bread. Tweak it to fit your family as I do mine. Enjoy with confectioners' sugar or cream cheese frosting on top.
Pumpkin Oat Bread
Satisfy your cravings with this hearty, flavorful pumpkin oat bread that's perfect for fall. A cup of chai tea goes wonderfully with this bread.
Whole Wheat Pumpkin Applesauce Muffins
These whole wheat muffins made with pumpkin and applesauce are perfect for those times when you have half a can of pumpkin left over. They taste great right from the oven but are even better the next day if they last that long! Kids love them, and it's a good way to sneak fruits, veggies, and fiber into their diets.
Whole Wheat Pumpkin Bread
Nicely spiced with cloves, cinnamon, and nutmeg, this whole wheat pumpkin bread is moist and delicious. Makes one loaf or 18 muffins.
Real Traditional Irish Soda Bread
Irish soda bread is traditionally made in a skillet or griddle with just four ingredients. This recipe has been passed down through an Irish family for many generations and contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.
Irresistible Irish Soda Bread
This traditional Irish soda bread recipe is very easy and makes a great-tasting soda bread. Best if made the day before, or several hours before serving.
Brennan's Irish Soda Bread
This soda bread is made with soured milk. It's perfect when you have no buttermilk on hand. This traditional Irish recipe has been passed down through our family line and directly into our bellies. It requires very little kneading — just a light touch to shape it into a round loaf.
Perfectly Moist Irish Wheaten Bread
This Irish wheaten bread is so easy to make and comes out perfectly every time. My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. I hope you will enjoy it too!
Irish Soda Farls
Farl means four parts in Gaelic and this recipe is the traditional (and quickest) way to make soda bread farls for unexpected guests who drop by for a bit of "craic" (good fun). The soda bread dough is flattened into a round, then cooked on a dry griddle or pan. It's best eaten fresh with butter and jam but is also delicious pan-fried in oil or butter as part of an "Ulster fry."
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