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Christmas Cookie Bars
These festive Christmas cookie bars are like a holiday chocolate chip cookie in bar form. They come together quickly—using just one bowl—and they don't require an electric mixer. Just mix up the dough, bake, and you'll be enjoying a delicious Christmas-y treat in no time!
Ultimate Pumpkin Custard Pie
The ultimate pumpkin custard pie has the perfect balance of warm spices, and is unlike any you've ever made or tasted. It is sure to become a favorite.
Gingerbread Latte Cookies
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full of molasses and espresso goodness. Give yourself a bit of time to make these as the dough does require several hours of refrigeration before baking.
Jam "Jewel" Cookies
Light up your kitchen during the holidays with this "jewel" of a cookie! The buttery shortbread is made in a mini muffin pan, and they're filled with the fruit preserve of your choice.
Easy Banana Nut Pancakes
These banana walnut pancakes are some of the best I've ever had. They smell wonderful and taste like banana nut bread. When you make these on Sunday mornings, they disappear before you know it.
Orange Creamsicle Bars
These orange creamsicle bars are the creamy, dreamy, easy, no-bake treat you've been waiting for! Don't be fooled by the number of steps—these bars are not difficult to make.
Copycat Orange Dreamsicle Frosty
This copycat orange dreamsicle frosty, dreamy, creamy, and sweet, is best made in small quantities—no brain freeze!—but you can double it for a larger serving.
Lemon Blackberry Blondies
These lemon blackberry blondies are colorful with a bright, zesty flavor thanks to frozen blackberries and fresh lemons. The bars will keep at room temperature for about a day or so—after that, they are best stored in the refrigerator.
Strawberry Frozen Yogurt Bark
This strawberry frozen yogurt bark is an easy summer treat for a hot day. Vanilla Greek yogurt, sprinkled with sliced strawberries, is frozen, then sliced into chunks; this bark takes only 5 ingredients.
Rhubarb Olive Oil Cake
This rhubarb olive oil cake is wonderfully moist, tart, and tangy—with just the right amount of sweetness. It will keep well for several days after it's baked.
Blackberry Ice Cream
This homemade blackberry ice cream is deliciously rich and smooth and captures the taste of fresh summer berries perfectly!
Orange Creamsicle Sheet Cake
This orange creamsicle sheet cake is a refreshing, easy, and simple poke-style cake. For best results, refrigerate overnight for flavors to meld.
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