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Biscuit Cinnamon Rolls
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Buttermilk Cinnamon Rolls
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Land of Nod Cinnamon Buns
Cinnamon buns made with frozen rolls are easy overnight treats that are gooey and rich.
Cinnamon Roll Pull-Apart Toast
"This is what cinnamon dreams are made of."
Fennel Soda Bread
This soda bread is so delicious. It was the topic of conversation at the table when I served it with dinner. Everyone loved it! Perfect on St Patrick's day with Irish stew or on its own.
Rye Soda Bread
Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty rye flavor, and tastes delicious toasted and topped with salted brown butter.
Jim's Cheddar Onion Soda Bread
I begged for this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing because St. Patrick's Day was only days away!
Irish Barmbrack
Barmbrack or brack is a traditional Irish fruitcake or fruit loaf. It was traditionally served at Halloween but is now eaten all year round. It's delicious as-is or spread with a little butter. It is tradition to add objects to the barmbrack which symbolize certain things for the person who receives it in their slice: a coin — wealth or good fortune; a ring — will marry within the year!
Grandma's Best Zucchini Bread
My grandma's zucchini bread recipe is a top-secret family recipe! This spiced moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat.
Blueberry Loaf
This blueberry bread recipe is easy to make and bakes up beautifully moist. It works equally well with fresh or frozen blueberries.
Mochi Muffins
These yummy mochi muffins made with rice flour and coconut milk make a great breakfast, snack, or casual dessert.
Jalapeño Cornbread Muffins
I love that these jalapeno cornbread muffins combine south-of-the-border flavors from my adopted cuisine, Tex-Mex, with my southern Kentucky roots. Cornbread is so easy to stir up, and this recipe spices it up a little, with the addition of jalapeño, onions, and a little taco seasoning mix for good measure. The recipe makes 12 muffins, but my Hubby had three!
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