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Sweet or Savory Dampfnudel
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Chef John's Hot Dog Buns
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.
Korean-Style Cream Cheese Garlic Bread
I'm showing you my more savory, less sweet, take on this viral sensation. If a cross between a cheese Danish and garlic bread doesn't sound great, you've probably never tried it!
Pan De Sal I
Crispy and delicious dinner rolls from the Philippines.
Soft Sandwich Buns (Dough Hook Mixer Version)
My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these.
Light Wheat Rolls
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.
Sweet Potato Buns
Adding sweet potatoes to a burger bun makes it more nutritious, delicious, and significantly more beautiful. It also presents the perfect opportunity to get past your flour-amount phobia and finally make dough by feel. These hamburger buns have the perfect taste, texture, and appearance.
Rosemary Pull-Apart Dinner Rolls
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
Sweet Potato Rolls
A flavorful roll, good with hearty soups and stews.
Belle's Hamburger Buns
My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too--delicious!
Steamed Barbecue Pork Buns
You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this helps shape your technique.
Unbelievable Rolls
These simple dinner rolls are easy to make. The dough is also a great base for cinnamon rolls.
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