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2714 recipes found
Sweet Potato Chili
This flavorsome sweet potato chili is a winter dish that warms the heart and fills the tummy! Easy to make in a slow cooker for a hearty meal that's ready by dinnertime. Garnish with chopped avocado if desired.
Best No-Bean Chili
Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!
Best Damn Chili
This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone loves this. Even my fiancée who hates chili.
Just Like Wendy's Chili
After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best. Serve it topped with finely diced white onions and/or shredded cheese. Enjoy!
Boilermaker Tailgate Chili
This boilermaker chili is the one the gang eats at Purdue Boilermaker football games. Cooking this chili low and slow helps flavors meld and intensify. I always prep and cook the chili the night before, and reheat it the next day. This is a combination of many different tomato-based chili recipes.
Chili-Topped Potato Soup
Soup favorites, chunky chili and cheesy-smooth potato soup, balance each other in this marriage of spicy and mild.
Jeff's Hot Dog Chili
This hot dog chili recipe took me many years to get just right! It reminds me of the chili I had as a kid.
Homemade Chili
My boys and husband love this homemade beef chili recipe with beans that I make in the slow cooker. Add some corn chips or Cheddar cheese and it is always a winner.
Slow Cooker Chili
This slow cooker chili is packed with beans, veggies, and spices, and simply simmers away in your crockpot to make a delicious beefy chili.
Authentic Cincinnati Chili
Cincinnati chili is a unique type of chili that's flavored with not just chili powder but lots of other spices, including cinnamon, allspice, and cloves. This recipe was handed down to me by Mom, a Cincinnati native. I like mine 4-way, with spaghetti, raw chopped onions, and grated mild Cheddar. Serve oyster crackers on the side.
Mongolian Beef and Broccoli
This is a mashup of two familiar restaurant dishes, Mongolian Beef and Beef with Broccoli, using skirt steak, one of the beefiest cuts of beef.
Jamey's Restaurant Style Beef and Broccoli
This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!
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