Discover Delicious Recipes

Hard

Greek

Sourdough Focaccia alla Genovese

Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can't achieve. I do the second rise overnight. This way it will be ready to bake for lunchtime.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free

2h 47m 4

Hard

Greek

Fougasse (French-Style Flatbread)

This gorgeous fougasse, a cousin to the more popular focaccia, is edible bread art straight from the South of France. It's so simple to make that you'll most likely nail it even if it's your first time. A special folding technique helps develop the gluten formation and the result — a thin, crispy crust with a light, tender, bubbly inside — is simply amazing! Adapted from a recipe from America's Test Kitchen.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free

4h 54m 4

Hard

Greek

Easy Rosemary Focaccia

This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free

1h 46m 4

Hard

French

Finnish-American Flatbread

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal

1h 59m 4

Hard

Greek

Traditional Pita Breads

This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into wedges and pan fry in a little olive oil.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free

2h 2m 4

Hard

Pocket Bread

We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free

1h 36m 4

Hard

French

Hychin

Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet and served with garlic and dill sauce on the side.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal

2h 54m 4

Hard

Greek

Easy Focaccia

Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal

1h 58m 4

Hard

Greek

Fantastic Focaccia Bread

This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free

1h 41m 4

Medium

Greek

Best Gluten-Free Pita Bread

This gluten-free pita bread can be perfectly baked from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal

1h 20m 4

Hard

French

Flammkuchen (Tarte Flambee)

Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.

🥜 Nut-Free

1h 50m 4

Hard

Greek

Scacce Ragusane (Sicilian Stuffed Flatbread)

This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread (scacce Ragusane) recipe. What we have here is a very familiar pizza-like flavor profile, but the delivery system is unlike anything you've ever experienced. The outside edges are crispy and crunchy while that saucy and cheesy center is much like pasta in texture. So, while this is vaguely similar to a lot of things, it's really unlike anything else.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal

2h 55m 4