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Ground Turkey Taco Meat
Your ground turkey tacos will have amazing flavor and fewer calories because of the ground turkey! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great in tacos or as a topping for baked potatoes.
Fast Creamy Tomato Penne
This family-favorite pasta recipe with sour cream is a quick dish for working parents or anyone who is pressed for time.
Bolognese Sauce
A simple Bolognese recipe for excellent chunky pasta sauce with beef, pork, lots of vegetables, and tons of flavor.
Old Italian Meat Sauce
This Italian meat sauce with mushrooms is robust and hearty. Serve over your favorite pasta with Parmesan cheese if desired.
Spicy Pumpkin Pork Noodles
This incredible Asian-style noodle dish features a very unusual combination of pumpkin and Korean chile paste that makes for one of the most delicious noodle dishes I've had in a long time. It's the perfect recipe for fall, but really, can be enjoyed any time of the year.
Greek Lamb and Orzo
This Greek lamb and orzo is an easy meal to prepare, and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.
Bry's Chocolate Lamb Chili
Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.
Lahmahjoon (Armenian Pizza)
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce
These lamb meatballs are cooked in a spicy eggplant tomato sauce. I love lamb, and once in a while, I enjoy it in small, spherical portions.
Aunt Louise's Baked Kibbeh
This baked kibbeh recipe is a variation of the beef and lamb kibbeh I grew up eating in a very ethnic Lebanese family. My Aunt Louise's kibbeh was the best!
Nova Scotia Style Donair
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some places in town. Remember to knead the meat until it's almost a paste!
Lahmacun Turkish Pizza
This Turkish-style pizza is a Turkish flatbread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy, zesty, hot red pepper sauce. It is a really light meal, yet filling and flavorful. I find it worth the time to make if I can't get it from my favorite Turkish bakery in my old neighborhood in Amsterdam. For the best flavor, make the topping the night before you make the pizza.
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