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Cheddar Cheese Muffins
These cheese muffins have a bread-like consistency. They're not overly cheesy, but feel free to add more if desired. One of my favorites! Serve warm.
Spinach Cheddar Muffins
These moist, savory spinach muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
Dairy-Free Pineapple-Carrot Muffins
Previously frozen pineapple is combined with carrots to make these light and airy muffins. These are great for a grab-and-go morning snack. Water replaces the traditional milk to keep this dairy free.
Vegan Carrot Cake Muffins
Sweet carrot muffins.
Carrot Cream Cheese Muffins
Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It 's grrrrrreat ! Enjoy !
Clean Carrot Muffins
These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter these will be. I've also made them using grated apples. Love how it's all done in a blender.
Carrot Buckwheat Muffins
Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning coffee or afternoon tea. These freeze well, too.
Carrot Cake Muffins with Cinnamon Glaze
Tasty muffins with a tangy spicy glaze!
Gluten-Free Pumpkin Muffins
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Light Pumpkin Chocolate Chip Muffins
You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
Pumpkin Cream Cheese Muffins
These pumpkin muffins have a sweet cream cheese filling and are topped with a buttery streusel. They're so delicious you'll be glad you made them.
Kim's Virtuous Mini Pumpkin Muffins
A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!
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