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Traditional Beef Sukiyaki
This is a traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. It's delicious when dipped in raw beaten egg and eaten with rice.
Shiitake and Baby Bella Mushroom Risotto
This shiitake mushroom risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Winter Vegetable Hash
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
Japanese Nabeyaki Udon Soup
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!
Chicken Lo Mein
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
Beef Tenderloin in Creamy Porcini Sauce
This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!
Braised Broccoli and Porcini with Polenta
Braising isn't just for meat. This recipe gently cooks broccoli and porcini mushrooms in a rich sauce to bring out their natural flavors. Served over hot, creamy polenta, this is a plant-based meal that will warm you and keep you full through cold winter nights. Serve with a hearty red wine.
Grilled Chicken and Artichoke Soup
This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal.
Cauliflower "Risotto" with Porcini Mushrooms and Peas
Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly, to create a creamy consistency. I remember my Nana would make a cup of coffee and grab her stool and sit at a stove for an hour while preparing risotto! As a paleo dish, it takes less time to prepare and the cauliflower gives it a perfect risotto feel.
Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)
Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. With a pressure cooker, you can have this authentic Italian risotto ready after just 4 minutes of cooking!
Corn and Porcini Mushroom Cornbread Dressing
I was trying to do a simple, wild mushroom-studded sweet corn casserole to reinforce our holiday side dish repertoire, and before I knew it, I was eating the best, most flavorful cornbread dressing I'd ever tasted. Not only that, but we completely eliminated the step of having to make cornbread first!
Creamy Mushroom Sauce for Pasta
Creamy mushroom sauce for pasta, steak, or chicken.
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