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Almond-Poppy Seed Muffins
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Lemon Poppy Seed Muffins II
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.
Applesauce Orange Poppyseed Muffins
Healthy, low-fat muffins with a soft center.
Strawberry Poppy Seed Cream Cheese Muffins
Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe.
Double Oat Raisin Poppyseed Muffins
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.
Apple Nut Muffins
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Fluffy Low-Fat Vegan Blueberry Muffins
Fluffy and wholesome vegan blueberry muffins made with oats, dates, applesauce and other low-fat ingredients you'll probably already find in your kitchen make a great baking project.
Apple-Spice Muffins
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Cornbread Muffins with Cheddar Cheese
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Vegan Agave Cornbread Muffins
These vegan agave cornbread muffins are made with whole wheat flour and sweetened with agave syrup. My anti-vegan roommates voted them better than traditional cornbread muffins! You can also make the muffins macrobiotic by substituting maple syrup for agave.
Easy Honey Cornbread Muffins
This recipe for honey cornbread muffins is easy to prepare and so convenient since most ingredients are already in your pantry!
Plantain Corn Muffins
This plantain corn muffins recipe is one I came up with when I needed to use the last two overripe plantains in my fruit bowl.
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