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Almond-Poppy Seed Muffins
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Vegan and Gluten-Free Lemon Poppy Seed Muffins
A delicious vegan and gluten-free version of lemon poppy seed muffins.
Vegan Lemon-Poppy Seed Muffins
The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan!
Greek Yogurt Poppy Seed Muffins
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.
Babs' Lemon Poppy Seed Muffins
These lemon poppy seed muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Lemon Poppyseed Muffins with Lemon Glaze
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Almond Poppy Seed Muffins
My mom has been making these almond poppy seed muffins for years. It's just one of those recipes that sticks out from my childhood. It's delicious.
Keto Low-Carb Lemon Poppy Seed Muffins
An easy keto muffin recipe. These are higher in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Jalapeño-Ham Mini Corn Muffins
Tender bite-sized mini corn muffins with a little kick.
Cornmeal Millet Poppy Seed Muffins
Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.
Jay's Blueberry Corn Muffins
Homemade corn muffins with fresh or frozen blueberries, perfect for any breakfast or brunch!
Delicious Gluten-Free Blueberry Corn Muffins
After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but also enjoy it. I love this blueberry muffin almost as much as the original, all-purpose flour version, and the rest of my family can enjoy it too without feeling like it's a sacrifice. I generally use brown rice flour, but white rice flour may yield a fluffier muffin. I personally like the texture the cornmeal adds, but for a more traditional muffin, feel free to do all rice flour (maybe half brown, half white).
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