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Linda's Oxtail and Barley Soup
Thick, hearty, and full of flavor, this is the best oxtail and barley soup you'll ever eat! There's a lot of prep work, and the soup takes a long time to cook, but it's well worth the effort. Serve it in a deep bowl with a slice of fresh, hot bread and a glass of red wine. The reheated soup tastes great the next day if you have any leftovers.
California Italian Wedding Soup
This is my variation of a standard Italian wedding soup recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
MeMe's Pasta Fagioli
MeMe's fagioli recipe features white cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs simmered in vegetable juice and chicken broth. It is similar to Italian chili, like Olive Garden's Pasta Fagioli, and even better on the second day.
Low-Carb Beef Cabbage Stew
I modified another recipe on this site for South Beach Diet® Phase 1. Not only is it on my diet, but it tastes delicious! Garnish each serving with sour cream.
Slow Cooker Caribou Stew
This is a tasty slow-cooker caribou stew recipe from Western Alaska. Tailor it to your region — use beef, moose, or another local meat. Throw it in the slow cooker or on the wood stove, and let it fill your home with the savory smell of warmth and comfort.
Instant Pot Cabbage and Beef Soup
This vegetable beef soup with cabbage is a great Instant Pot recipe for cleaning out veggies from your fridge. In my recipes, I use whatever ingredients happen to be in my fridge, but you can easily substitute and add cauliflower, celery, zucchini, etc. Make sure you have at least a 6-quart pressure cooker.
Slow Cooker Oxtail Soup
This chunky slow cooker oxtail soup is a family favorite that's great in the winter.
Big Papa's Homemade Beef Stew
Big Papa's homemade beef stew recipe is my absolute favorite. I spent the better part of two years changing and altering ingredients until it was perfect. I hope you enjoy it; everyone I've fed it to does!
Asian-Themed Beef and Rice Noodle Soup
A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!
Dutch Oven Vegetable Beef Soup
This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in a Dutch oven!
Sweet and Sour Cabbage Soup
This hearty sweet and sour cabbage soup is my version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting the soup, but you need to make this on two days, so time accordingly. Using savoy cabbage gives the soup superlative texture and flavor.
Beef Bourguignon Without the Burgundy
This beef bourguignon recipe made with Merlot is one of my favorites and a take-off on the venerable French dish of beef braised in Burgundy wine. Serve over mashed potatoes.
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