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Chef John's Hot Cross Buns
Real hot cross buns have the cross baked into them, not piped on afterward. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills' website.
Mom's Yeast Rolls
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Grandma's Clover Leaf Rolls
My grandma's cloverleaf rolls recipe was always requested at family get-togethers. They're delicious, and I cherish my memories of baking them with her.
Soft-N-Fluffy Hamburger Buns
Soft and light hamburger buns with a moist crumb. This recipe is a keeper; simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders — make hot dog buns, too! I worked on this recipe until I got it perfect. I hope you enjoy it!
Hamburger Buns
Delicious, low-calorie burger buns — homemade and fresh! Easy-to-make and economical, these buns will make your dinner guests feel extra special.
Pretzel Buns
Buns that taste and look like soft pretzels! These easy to make buns are great for sandwiches or as a dinner roll, especially with steak! Try them as burger buns topped with Swiss cheese and honey mustard!
Butterhorn Dinner Rolls
Butterhorn dinner rolls date all the way back to colonial times, but I've streamlined the process to make this recipe easier for new and inexperienced bakers. These classic dinner rolls are light but rich, and slightly sweet. They're perfect for special occasions or holiday dinners, alongside any main course.
Winter Squash Rolls
This recipe is always a real hit! Every time I make these squash rolls I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh out of the oven.
Easy Bread Machine Dinner Rolls
Let your bread machine make these tender and light dinner rolls.
Angie's Perfect Dinner Rolls
Angie's perfect dinner rolls is a recipe given to me by my aunt. The rolls are excellent!
Best Rolls Ever!
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Sweet or Savory Dampfnudel
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
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