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Italian Crema Ice Cream (Gelato alla Crema)
Answering the question "What would vanilla ice cream taste like without any vanilla?," Italian "crema" ice cream (gelato alla crema) is exceptionally delicious not because of what's in the recipe, but rather what isn't. Ironically, it might be the best vanilla ice cream I've ever had. Without any other flavors in the way, all you taste is the sweet goodness of milk and cream, which I think is a revelation.
Instant Pot Pot Roast with Potatoes and Carrots
With an Instant Pot and simple ingredients like carrots and potatoes, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.
Creamy Vanilla Ice Cream
This is the best vanilla ice cream you'll ever eat. This homemade ice cream recipe uses pudding and sweetened condensed milk which makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Honey Vanilla Ice Cream
This recipe makes the best homemade honey vanilla ice cream I've ever had. The honey and brown sugar give it a rich, buttery taste that can't be beat.
Vanilla Bean Ice Cream
This delicious homemade vanilla ice cream has a custard base made with egg yolks, cream, and milk, flavored with a whole vanilla bean.
Manjar (Dulce de Leche) from Scratch
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastry making in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge.
Strawberry Chocolate Chip Ice Cream
Strawberry dark chocolate chip ice cream recipe.
Simple Chocolate Ice Cream
This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature.
Dark Chocolate and Cinnamon Frozen Custard
This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.
Frozen Vanilla Custard
This frozen custard recipe makes a rich and creamy, French-style ice cream with eggs, heavy cream, milk, and pure vanilla extract. Although traditionally served soft in cones, I prefer to freeze it until firm, then scoop it.
Custard Ice Cream Base
This ice cream base makes an outstanding custard ice cream that's rich, smooth, and creamy. You can flavor the base any way you like โ we have tried it with chocolate chips, bananas, berries, and cookie dough. They were all wonderful!
White Chocolate and Raspberry Ice Cream
A very rich and yummy white chocolate ice cream made with a custard base.
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