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Spaghetti Squash Lasagna
This vegetarian spaghetti squash lasagna is hearty, delicious, and low carb. Everyone loves it!
Spaghetti Squash Primavera
This spaghetti squash primavera is my version of a recipe that came with my weekly produce basket, which contained several of the ingredients used in the recipe. I made a few changes to suit my tastes, and the results were delicious! It makes a great vegetarian main course or a nice accompaniment to a meat entrée.
Cheesy Roasted Garlic Spaghetti Squash with Spinach
This cheesy roasted garlic spaghetti squash with spinach recipe is excellent on its own or as a side dish to any protein. Roasting garlic alongside the spaghetti squash makes double the use of the oven time and adds double the flavor.
Mock Coconut Pie (Spaghetti Squash Pie)
Not too many people would know this spaghetti squash pie is not actually made with coconut. I wasn't sure what to do with a bumper crop of spaghetti squash, and this quickly became an annual answer to a now non-issue!
Spaghetti Squash with Paleo Meat Sauce
I made this spaghetti squash with meat sauce, and it turned out so good and super filling. One batch could last you the entire week! Chicken or turkey can be substituted for the ground beef. Try adding Italian herbs, like parsley, oregano, and fennel.
Whipped Butternut Squash
Great use of a fall vegetable. We have it every year for the holidays.
Mashed Butternut Squash
This mashed butternut squash is smooth, creamy, and so delicious! It makes a colorful vegetable side dish for a fall or Thanksgiving celebration.
Butternut Squash Ravioli with Sage-Brown Butter Sauce
This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Try experimenting with acorn, pumpkin or another winter squash.
Creamy Butternut Squash Casserole
This creamy butternut squash casserole can be made with Parmesan cheese instead of Grana Padano if desired. You can cube butternut squash in a food processor with the pommes frites (french fry) cutter and then pulse it one or two times with a regular blade.
Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash, and beans) in their diet. This soup recipe is passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Christmas Roasted Vegetables
This recipe yields an exquisite dish of roasted winter vegetables flavored with seasonings. Christmas roasted vegetables are a great side dish for beef, pork, and poultry.
Roasted Butternut Squash with Onions, Spinach, and Cranberries
A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to taste. The leftovers are good served as a cold salad if you don't like the cooked spinach that results from re-heating. Almonds and walnuts can be used in addition to or instead of the pecans.
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