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Baked Asparagus and Mushroom Pasta
This pasta with mushrooms and asparagus has classic Mediterranean flavors and provides American-style comfort food for your family! If you are looking for a meatless meal, serve this with a salad and crusty bread. If your family prefers a protein, a rotisserie chicken or a slice of ham would be an easy and tasty addition to the lovely flavors of this casserole.
Veggie Pita Pizza
Pita Pizza is a quick snack or meal that can be customized to your liking!
Chicken and Mushroom Chimichangas
These chicken and mushroom chimichangas include fresh green chiles and pepper Jack cheese encased in a crispy tortilla. This recipe is not Mexican food; it's a 100-percent American invention. The chimichangas are not deep-fried; they're pan-fried in a bit of oil. I like serving them with guacamole, sour cream, and salsa.
Instant Pot Mushroom and Soba Noodle Stir-Fry
This delicious soba noodle stir-fry with mushrooms, carrots, bell pepper, and garlic cooks in the Instant Pot, and is vegetarian and vegan.
Sauteed Red Cabbage with Mushrooms and Spinach
Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish.
Slow Cooker Pheasant with Mushrooms and Olives
Pheasant recipes—especially good ones—are very hard to find! This slow cooker version with mushrooms and olives results in a moist, tender, and delicious pheasant that even my kids will gobble up. It's adapted from a recipe a friend passed on to me.
Paprika Chicken with Mushrooms
There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.
Rib-Eye Steak and Mushroom Risotto
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired.
Chef John's Chicken a la King
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt — you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
Eggplant Mixed Grill
A super yummy way to grill veggies.
Delicious Creamed Kale With Mushrooms
Goes great as a side dish to any protein-based entree.
Simple Beef Tips and Noodles
Beef tips and noodles made in an Instant Pot is one of my family favorites; it's a great starter recipe for using a pressure cooker. It is wonderful any time of year, but we like it best in cooler weather. Very quick and easy to make after a day at work. It can also be made in a slow cooker.
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