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Texas Caviar with Avocado
A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.
Roasted Chestnuts
You can make roasted chestnuts at home by roasting them in the oven until softened, and them cooking them in melted butter with a sprinkling of salt and cinnamon for a delicious festive snack.
Black-Eyed Pea Soup
This black-eyed pea soup is a great New Year's meal and perfect on a cold winter night. Serve this comfort food with corn bread.
Cinnamon Sweet Potato Slices
These wonderful baked sweet potato slices are just slightly sweet. Ingredients amounts are only a suggestion. I always keep a cinnamon-sugar blend on hand.
Dave's Georgia Black-Eyed Peas
This black-eyed peas recipe is the best thanks to a long slow simmer until the beans are incredibly tender, hearty, and delicious. Serve with cornbread.
Pork and Sauerkraut
Eating pork and sauerkraut on New Year's is an old Pennsylvania Dutch tradition said to bring good luck. The meal consists of roasted pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the new year. It's a feel-good and flavorsome ritual. Serve with mashed potatoes or dumplings.
Party Punch
Guests love this party punch that's easy to make with fruit punch, orange juice, and ginger ale. We love to make this delicious drink for family gatherings — my sisters, brother, and I even had it served at our weddings! Add sliced fruit if desired.
Pudding Shots
Pudding shots for when you're looking for a little something special for an adult event and are tired of the traditional gelatin shots. This one's for you! It's a quick-and-easy recipe that tastes great.
Roasted Yams
Sliced yams are baked in a hot oven until tender and crispy for a yummy side dish to your meal. These roasted yams pair best with turkey, chicken, steak, or mild fish.
Grandma Jeanette's Amazing German Red Cabbage
This German red cabbage recipe with apples is flavored with sugar, vinegar, and cloves for a sweet and sour festive side dish that pairs well with roast pork, turkey, or duck.
Southern-Style Collard Greens
Collard greens are slow-simmered with smoked ham hocks in broth until tender for a classic southern side just like mama used to make.
Beefy Lasagna Nachos
It tastes like what you'd expect; meaty, cheesy, crunchy. The world is your oyster with this one! The pasta chips are super crunchy and a great base for these nachos. The ground beef has a good base of flavor from the Italian seasoning, garlic, and marinara which give it a quick and easy Italian-American flavor profile. The ricotta and the cheese sauce work well together in that one spreads over everything like a traditional queso, then you get pops of hot creamy ricotta. Optional toppings: half-moon zucchini slices, sauteed mushrooms, sliced pepperoncini, chopped Calabrian chiles, etc.
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