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Ukrainian Dill and Garlic Pickles
This Ukrainian dill and garlic pickle recipe was handed down to me by my mother, Sofia, whose pickles were always in great demand.
Million-Dollar Pickles
These tasty million-dollar pickles might take some time, but they're easy to make. One crunch and you'll agree — they're worth the wait!
Deb's Bread and Butter Pickles
This bread and butter pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my dad grows in his garden. I give them to friends and family and have trouble keeping up with the orders. The recipe is the star here as these are the best bread and butter pickles I've ever found.
Icebox Pickles
These icebox pickles are a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
Fermented Kosher-Style Dill Pickles
These old-fashioned deli-style pickles are created entirely by fermentation without using vinegar. This fermented dill pickle recipe produces a quantity that fills a 1/2-gallon mason jar. If you like, add a few nontraditional chile de arbol peppers for their red visual appeal (and spiciness)!
Homemade Dill Pickles
Make dill pickles in a crock! Mix up a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, and you'll get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the pickles as they're fermenting at an appropriate temperature, you'll get crunchy pickles.
Christmas Red Pickles
These cinnamon-flavored Christmas pickles are a bit like candied apples. Kind of time-consuming but worth the time.
Microwave Bread and Butter Pickles
Want tasty pickles fast? Try this easy microwave method!
Crisp Bread and Butter Pickles
These crispy bread and butter pickles are easy to make. They're perfect for lunches, picnics, and barbecues.
Blue Ribbon Horseradish Pickles
These spicy blue ribbon horseradish pickles will set your pickles head and shoulders above the rest. You will get raves on these pickles. I'm always asked to bring more to work. These are worth a try. This makes a really crisp, great-tasting pickle!
Lime Pickles
These lime pickles go really well with ham. Can't keep them on the shelf. They are worth the wait.
Red-Hot Cinnamon Pickles
These cinnamon pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
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