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Jalapeno Popper Potato Skins
Chef John's jalapeno popper potato skins bring together 2 iconic sports bar appetizer menu items—potato skins and jalapeno poppers—into a new sports party snack. For you potato fanatics who also love cheesy, spicy food, this may be the perfect choice. Serve with sour cream and chives or ranch dressing.
The Best Garlic Knots—No-Knead, No-Rise!
Garlic knots made with seasoned 2-ingredient dough and topped with herbed butter.
Loaded BLT Dip
Bring this loaded BLT dip to your next tailgate or game day party. It takes minutes to assemble, and feeds a crowd. Serve with a big bowl of sturdy potato chips.
Cookie Butter Muddy Buddies
These cookie butter muddy buddies are an irresistible 3-ingredient twist on puppy chow, and take only minutes to make.
Mississippi Chicken Skewers
For these zesty Mississippi chicken skewers, boneless thigh pieces marinate briefly in ranch seasoning and pepperoncini brine, then are threaded on skewers with pepperoncini and red onion chunks. They're seared on a grill pan, then baked, and served with a tangy pepperoncini butter sauce.
Two Part Angel Cake
This is a recipe from my grandmother's recipe collection.
Syd's Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like cakes available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Stuffed Cherry Peppers
Fresh hot cherry peppers stuffed with prosciutto and provolone cheese are soaked in olive oil for a tasty appetizer or addition to an antipasto platter.
Best Caprese Skewers
These colorful caprese skewers with bite-sized portions of mozzarella cheese, tomato, and basil make the perfect appetizer for holiday parties.
Antipasti Garlic Bread
This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy mozzarella cheese, basil, and prosciutto on golden-toasted garlic butter French bread.
Tomato and Mozzarella Bites
These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a party appetizer. Great presentation; always a hit! You can find bite-sized mozzarella called bocconcini at most supermarkets. If they are on the larger side, cut them in half.
Antipasto
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
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