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Prosciutto Fave Minestrone alla Riso
This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with the soup. You may substitute macaroni for the rice.
Gluten-Free Northern Italian Autumn Minestrone
Typical autumn flavors from Northern Italy mixed with gluten-free pasta will warm you on a cool evening. Use any shape pasta you desire, even broken spaghetti works. If desired, the soup without the pasta will freeze wonderfully. Just cook the pasta in the soup once thawed.
Meatball Minestrone Soup
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup.
Corrigan's Minestrone
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs.
Minestrone Soup II
This is a wonderful minestrone soup that 's filled with tons of vegetables. Feel free to add different vegetables or ingredients. Serve with grated Parmesan cheese.
Tortellini Minestrone Soup
Good soup for cold day.
Easy Minestrone
I wanted a minestrone soup recipe that I could make with staples I always have on hand. This has become a family favorite, so I always make enough to freeze.
Sweet Potato Minestrone
This sweet potato minestrone soup is very hearty on a cold winter night and full of healthy antioxidants. I serve it with hot garlic bread. If you are lucky enough to have leftovers, this soup tastes great the next day!
Mum's Mincemeat
My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas.
Christmas Mince Pies
Tangy mince pies with a hint of orange in the pastry.
Mock Mincemeat Pie
My mother made this mock mincemeat pie recipe every Thanksgiving. Enhanced with a hint of orange, cinnamon, and cloves, it's a great variation on the typical apple and raisin filling. It's called "mock" because it contains no meat. You can prepare the filling several days in advance. For extra flavor, stir 1 to 2 tablespoons of brandy into the filling, if you like.
Homemade Mince Pie with Crumbly Topping
This homemade mince pie with crumbly topping has no meat (it's a mock mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade like Ma (or Grandma) used to make. Enjoy it! I made it for my father for Father's Day (he loves mince pie).
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