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Chef John's Beef Goulash
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Rigatoni alla Genovese
I have no idea why the amazingly flavorful "salsa genovese" (Genoa-style pasta sauce) with meat isn't way more popular than it is. It's quite simply one of the best pasta sauces you'll ever taste, thanks to a very slow cooking process and massive amounts of onions.
Beef and Lentil Soup
This lentil soup with beef is full of protein and great for lunch. I make a batch of this to reheat all week.
Marinated Boneless Chuck Steak
Each bite of tender steak bursts with savory goodness, thanks to a rich marinade that infuses the meat and veggies with layers of mouth-watering flavors.
True Dominican Sancocho (Meat and Vegetable Stew)
This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The original recipe is often made with seven kinds of meat and served on special occasions or holidays. My fiancé is from the Dominican Republic, and his mother has made some amazing food for me — the first time she made sancocho, I fell in love with it. Don't be afraid to use more types of meat than I use in this recipe. This filling stew is great by itself or served over rice in the traditional way. It tastes even better the next day!
Barbecued Beef
This BBQ beef recipe is zesty and yummy, and very easy to make if you need to feed a crowd. Spoon beef onto toasted sandwich buns and top with additional barbecue sauce.
Simple Slow-Cooked Korean Beef Soft Tacos
This Korean taco recipe was given to me by a Korean friend. It's so full of flavor! I did tweak it a little to add more spice. Serve with your favorite taco toppings.
Slow Cooker Barbeque
This slow cooker BBQ beef is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Original Homemade Italian Beef
Best homemade Italian beef I have ever had. My mom always made it, and she passed this recipe down to me. It's so good!
Birria de Res Tacos (Beef Birria Tacos)
Mexican birria tacos, Jalisco-style, made with braised beef that's slow-cooked in a fragrant 3-chile sauce with a delicious spice mix. Crispy tacos, and tender, mouth-watering beef team up with melted Mexican cheese in this impressive meal. This recipe takes a little time but it's so worth it!
Moist Slow Cooker Roast Beef Without Vegetables
A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.
Chile Colorado
We make this Chile Colorado for my Mexican husband, who also doesn't like tomatoes in his chile. This is a traditional Mexican-style dish. If you decide to add beans, do it after the chile is finished. Serve with chopped onion, sliced green onion, shredded Cheddar cheese, and sour cream.
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