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Garlic-Rosemary Mushrooms
These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.
Marsala Sauce
This classic Italian marsala sauce is easy-to-make, rich, and earthy. It tastes great over steak, chicken, pork, potatoes, or polenta.
Beef and Mushroom Stuffed Shells
This recipe replaces half the beef with mushrooms for a wholesome take on stuffed shells.
Puff Pastry Mushroom Tart
This puff pastry mushroom tart is earthy, aromatic, and savory with an upscale look, yet quick and uncomplicated to prepare using puff pastry. Delicious served with a cup of soup or salad, it's also a great appetizer when cut into smaller pieces.
Weeknight Wellington
This tasty beef Wellington is a twist on the traditional chateaubriand made with beef tenderloin. Using a 90% lean ground beef blended with minced mushrooms cuts down on excess fat, and the mushrooms add an incredible umami effect.
Garlic Mushrooms
These garlic mushrooms are easy to make by sautéing sliced mushrooms in butter with red wine. Delicious with grilled steaks or on top of toasted bread for a tasty appetizer.
Garlic Butter Mushrooms
These roasted mushrooms are perfect if you're hoping to transform bland mushrooms into a flavorful side dish! My favorite way to serve these is with a juicy grilled ribeye. You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.
Stuffed Mushroom Casserole
Stuffed mushroom casserole is your favorite party appetizer but in casserole form! The mushrooms are cooked perfectly and seasoned nicely with garlic, Italian sausage, and Boursin. A cheesy, creamy sensation.
Caprese Stuffed Portobello Mushrooms
These Caprese stuffed portobello mushrooms, broiled with a layer of mozzarella, then piled with fresh tomatoes, fresh mozzarella, and basil, are a hearty appetizer or a fabulous addition to a steak dinner.
Creamy Pasta with Mushrooms and Peas
This creamy pasta with mushrooms and peas is such an easy dish to make, and it's packed with savory flavor.
Mushroom Pilaf with Pine Nuts and Dried Cherries
Savory mushrooms and sweet cherries combine in this simple rice pilaf. It's a perfect side for summer or fall mains.
Boursin Chicken, Mushroom, and Asparagus Skillet
For this Boursin chicken, mushroom, and asparagus skillet, shallots, garlic, mushrooms, and asparagus help to build the flavor of chicken tenders, and Boursin finishes the lovely sauce. Serve over mashed potatoes or rice, and add a tossed salad for a complete menu.
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