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Berries-and-Cream Bars
This summer-y snacking cake includes a fluffy white cake, marshmallow creme, berry jam, and freeze-dried fruit.
Apple Butter Cheesecake Bars
These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with swirls of apple butter and baked in a cinnamon graham cracker crust.
Deviled Blondies
Chef John's deviled Blondies are topped with a sugary chili paste and are the perfect dessert for Halloween.
Puppy Chow Crispy Treats
Our two favorite no-bake desserts combined into one irresistible bar.
Easy Strawberry Brownies
These easy strawberry brownies are made with strawberry cake mix, and iced with a fresh strawberry glaze.
Banoffee Cheesecake Bars
These no bake banoffee cheesecake bars are incredibly tasty - imagine a Graham cracker crust with layers of homemade caramel sauce, cream cheese filling, and fresh banana slices. Serve topped with whipped cream and chocolate shavings.
Chickpea Blondies
Noone can tell that these chickpea blondies have beans in them. The peanut butter and chocolate mask any bean flavor. A tasty way to sneak some fiber into your kids' diet.
Camping Bars
These easy snack bars, made with oats, almonds, and coconut, are great for taking when hiking or camping.
Banana-Oat Egg White Muffins
Who does not love muffins? But muffins also tend to stay on your hips. This is why I try to modify normal recipes into lighter ones. You can also add chocolate chips, walnuts, chopped or small blueberries, or chopped pecans when you combine the wet and dry ingredients... This is a great base recipe.
Vegan Date Sweet Potato Muffins
This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and absolutely delicious!
Chocolate-Banana Muffins
I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.
Banana Breakfast Muffins
These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!
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