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Pan de Elote Facil (Easy Corn Bread)
An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.
Mrs. Patti's Mexican Cornbread
Mexican cornbread with a touch of spice.
Vanilla and Chocolate Conchas
Conchas are better known as pan dulce or Mexican sweet bread. I scanned the internet for the best vanilla and chocolate conchas recipe and couldn't find one, so I took it upon myself to take pieces of three different recipes and put them together, with a couple alterations of course! Many recipes you see all have butter in the dough, but this recipe uses lard. It will leave you with light pillows of sweetness that you will dream about while you sleep.
Big Ray's Mexican Monkey Bread
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Pan Dulces
These pan dulces are Mexican sweet buns, great to make during the winter time, especially for Christmas. People love the sugar topping that browns when they bake.
Rosca de Reyes
Also called pan de rosca, this traditional holiday Mexican bread is a bit time-consuming to make, but absolutely worth the effort.
Hard Taco Shells
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill and serve tacos right after frying, or they may become chewy. Leftovers may be heated in the oven for crisping.
Tex-Mex Enchiladas
An extra-cheesy, easy-peasy Tex-Mex Enchilada recipe from a Mexican cook who added a Texas flair. Assemble the night before and pop them in the oven the next day for a carefree meal.
Carne Asada Tacos or Al Pastor Tacos
I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions. It can be used for beef, pork, or just about any other type of meat. The spice mix on this recipe gives meat a really excellent flavor.
Crispy Flautas
I always order flautas at restaurants but have yet to see a recipe anywhere that makes them the way I like them - crispy. Instead of baking them, this recipe uses a deep fryer. It melds the flavors together and makes them extra crunchy. Serve with rice, salad, or whatever side dish you desire.
Carne con Chile
Carne con chile is an authentic Mexican stew.
Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)
Rajas con crema, elote, y queso is a deliciously easy Mexican staple with roasted poblano peppers and sweet corn kernels simmered in a creamy sauce made with Mexican cheese.
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