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Puff Pastry Tart with Vegetables and Cheese
Purchased puff pastry is versatile and delicious, whether you choose a sweet or a savory filling. In this case, a mix of veggies top a cheesy filling to make a dish that is great for breakfast or lunch. Or, cut into bite-sized pieces for a tasty appetizer.
Millet Pie
This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!
Vegetarian Pot Pie with Puff Pastry Crust
A mix of fresh and frozen vegetables in a lively sauce forms the filling for this vegetarian pot pie. The top crust couldn't be easier, since it is a sheet of thawed puff pastry, draped over the top of the dish. Make this a vegan dish by substituting your favorite vegan butter, if you wish.
Zucchini, Corn, and Tomato Pie
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Vegetable Shepherd's Pie with Baked Beans
Here's a spicy baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable for vegetarians. Alterations can be made to the recipe by adding different types of vegetables or adding cheese to the topping. The recipe is based on the Indian style cooking and can be eaten as a dish (with or without adding other vegetables). You may omit some of the herbs, but make sure you keep the mustard seeds, cumin seeds, coriander, turmeric powder and chili!
Vegan Veggie Pot Pie
I was craving pot pie one day, so I threw this vegan version together with what I had on hand. It came out more wonderful than I could have imagined and it's even better the second day. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. I used a bag of organic frozen veggies to cut down on the work (corn, peas, carrots, green beans).
Meatless Mushroom Tart
This is a wonderful, savory, quiche-like pie that I use as a brunch entree and also as a vegetarian main dish to supplement my traditional Thanksgiving dinner for family and friends. It could also be altered for use as an appetizer if made using mini-tart pan. It always gets rave reviews!
Argentine Corn Pie
My dad's wife taught me how to make this recipe and it's always a big success! People just love the soft white sauce. It's specially good to use that frozen corn in the back of the freezer!
Artichoke Pie
This artichoke pie can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Best Tomato Pie
This best tomato pie recipe makes a cheesy tomato pie with basil, which is a summer staple at my house. I always make two — one for me and one to give away. I use fat-free mayonnaise to cut down on oiliness and calories.
Tarte aux Moutarde (French Tomato and Mustard Pie)
Lyon, France is considered by some to be the gastronomic capital of the world. I moved there with the intent to learn this cuisine. This French tomato tart is not only a family favorite, but it's a very typical Lyonnaise dish. There are a lot of tomatoes in Lyon in the summertime, so this dish became a staple. It's wonderful for picnic lunches, and any leftovers are great as a next-day treat.
Cauliflower Cheese Pie
This cauliflower cheese pie is made with a delicious potato crust that has Cheddar cheese paired with a lovely sautéed mixture of grated cauliflower, onion, garlic, thyme, and a generous sprinkling of paprika.
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