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Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy
This roast turkey recipe is certainly a labor of love! Spatchcocking a turkey isn't difficult but it takes a bit of muscle and some guts. I love how evenly poultry cooks when it has been spatchcocked. The butter mixture is very delicious and adds a ton of flavor to the turkey. Perfect for Thanksgiving dinner!
Easy Baked Pork Chops with Stuffing
I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.
Stovetop Pork Chops and Potatoes
This stovetop pork chops and potatoes recipe is super quick and easy. It's a family favorite.
Rotisserie Chicken Pot Pie
An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.
Puff Pastry Chicken Pot Pie
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry!
Chicken Mushroom Strudel
This is a great recipe made with a rotisserie chicken, mushrooms, and puff pastry. It makes 2 strudels so you can freeze one for another occasion. Even if you are not great at braiding dough, this is surprisingly easy to accomplish.
Elegant Mushroom Pie Recipe
This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won't fail to impress.
Easy Chicken Pot Pie
Easy-to-make chicken pot pie with prepared pie crust — everyone will be amazed by your culinary skills!
Seafood Pot Pie
This pot pie is loaded with tons of beautiful seafood perfect for special occasions for people you love. You can adjust the type and quantity of the seafood in this to suit your tastes, and preferences — just stay within the same overall amount used here; e.g. use all fish, or all shellfish, or any combo you like.
Meat Pies
Meat pies are one of the first things I learned how to make in Home Economics class in secondary school–shortcrust pastry, filled with a minced meat mixture that had potatoes and carrots too. I remember this being a big deal because at the time, meat pies were some of the quintessential fast food treats offered at quick service restaurants, and my parents did not give us fast food often. The ability to make them at home was a very big deal to me. With the holidays around the corner, homemade meat pies with buttery crusts and lush meat filling are the perfect snack.
Holiday Ham Pot Pies
These magnificent holiday ham pot pies feature a user-friendly, buttery, ancient hot water pastry crust, which is both sturdy and tender, and often functioned as an edible napkin for a hand-held pie. You can use leftover ham or ham purchased just for the recipe. Four 7-ounce ramekins are the perfect size for these pot pies.
White Chicken Chili Pot Pie
This white chicken chili pot pie is a fantastic two-in-one dish. A pie crust is filled with creamy, spicy white chili chicken, beans, and bell peppers.
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