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Eggs in a Basket
Eggs are baked in a golden basket of grated potato for a simple breakfast that's fun to make.
Simple Quiche Lorraine
This easy quiche Lorraine is made with bacon, eggs, cheese, onions, and a store-bought crust. It's delicious for breakfast, brunch, lunch, or dinner!
Quiche Supreme
This is the best quiche recipe I've ever made! It's loaded with veggies, ham, and a variety of cheeses. It tastes so delicious, and the quiche freezes well after it is baked. Use ham, bacon, sausage, or any combination you'd like.
Breakfast Biscuit Bundt Cake
This breakfast biscuit Bundt cake is like a strata in cake shape. It looks stunning with a marbled appearance of biscuits, bacon, egg, and spinach.
Loaded Breakfast Puff Pastry
This breakfast pastry is like if a hot pocket and a croissant had a breakfast baby. Puff pastry is stuffed with scrambled eggs, hashbrown, and cheese, brushed with egg wash, and baked in the oven for a delicious breakfast treat.
Egg and Cheese Breakfast Biscuit Bombs
Wrapped up in cinnamon-glazed flaky biscuit dough, these sweet-meets-savory bombs take bacon and eggs to million dollar status.
Gluten-Free Buckwheat Crepes
Crepes that can be eaten by those intolerant to gluten. These can be used for either sweet or savory fillings. They can be made ahead of time and reheated when necessary. The batter will stay in the refrigerator up to 24 hours if kept in an airtight container.
Pumpkin Crepes with Fontina Cheese Sauce
This savory crepe recipe makes a nice first course to any meal. You can change up the cheese, but make sure it's a good melting cheese, such as Gouda, Asiago, Gruyere, or provolone.
Chocolate Hazelnut Fruit Crepes
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !
Blueberry Crepes
We love these crepes! Blueberries are a great fresh filling, but so are meats and cheeses! This recipe is our take on a Pampered Chef® recipe that we make every other weekend!
Wholesome Buckwheat Crepes
These gluten-free, lactose-free crepes are not only made 100% with buckwheat, but they use wholesome raw buckwheat groats instead of buckwheat flour, which often has a very strong flavor when not fresh. Soaking the groats before using them develops a lovely texture and a delicious, soft nutty taste. After blending you end up with a smooth batter. These crepes do not crisp up and become golden but they are very pliable and go great with maple syrup, berries, jam, and mashed bananas as filling.
Love Letter - Crepes
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
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