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Lemon Blueberry Parfait
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Sea Salt Caramel Budino
It sounds fancy, but budino simply means 'pudding' in Italian. This one is layered with shortbread crumbs and caramel, so if you dig deep, you get a sweet surprise in every bite. If you like, reserve about 2 tablespoons of the crushed cookies to sprinkle on top.
Swedish Cream with Summer Berries
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.
Maple Pumpkin Yogurt Parfait
An easy-to-make maple pumpkin yogurt parfait that's perfect for a quick breakfast, or even a light dessert!
Lemon Peach Parfaits
These lemon peach parfaits not only look amazing, but they are wonderfully cool, sweet, and tangy. Sliced peaches are layered with pound cake and a light lemon sauce in this recipe before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
Stuffed Blueberry Toast
I made this for the first time with my daughter on Mother's Day. I think it is a great recipe for any breakfast where you wish to indulge. Very easy, quick and versatile to your taste. Berries, nuts, and bread can be changed to your favorites. Have fun and enjoy!
Mom's Baked Egg Muffins
Easy breakfast...that is so yummy!!
Chef John's Cloud Eggs
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother's Day brunch. Serve on generously buttered toast with a pinch of cayenne and a sprinkle of coarse sea salt.
Sour Cream Rhubarb Coffee Cake
This rhubarb coffee cake with sour cream is an "any time of day" cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!
Chef John's Asparagus Souffle
Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes, leeks, spinach, or any other edible plant you can puree should work with the same basic procedure.
Chef John's Monte Cristo Benedict
Imagine the best French toast you've ever had combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs, and you have Chef John's Monte Cristo Benedict recipe. You don't need any Hollandaise because the poached egg yolks are the sauce.
Raspberry Cheesecake Stuffed French Toast
I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!
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