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22705 recipes found
Cajun Dirty Rice
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Cheesy Smoked Sausage Casserole
This smoked sausage casserole is my version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Galuskies
Galuskies are traditional meat- and rice-stuffed cabbage rolls from the Volga-Germans families prevalent in Ellis County, Kansas.
Hot Dog Roll-Up
This two-minute lunch recipe for cheesy and easy hot dog wraps (aka roll-ups) is so simple that your kids can make them.
Pinto Bean and Sausage Soup
This soup with pinto beans was one of my favorites at a local deli. The woman who owned and made the soups there was retiring. I asked her why, and she said, 'I'm an old lady. I'm tired of getting up early for work.' She gave me the recipe for one of my favorites. I made a few tweaks; it's delicious!
Meat Candy
My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!
Jessica's Red Beans and Rice
My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!
Bourbon Little Smokies
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Spaghetti with Tomato and Sausage Sauce
The longer you cook the sauce, the better it tastes!
Healthy Big Bowl
Comfort food with vegetables. I made up this recipe. Both my 18-year-old son and 14-year-old daughter loved it - it's not always easy to satisfy them both!
Grilled Sausages with Prunes and Bacon
My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast-style sausages). Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork sausage. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.).
Grilled BBQ Short Ribs with Dry Rub
These grilled short ribs are fall-off-the-bone tender thanks to foil packets that keep all the savory flavor inside.
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