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Swedish Meatballs (Svenska Kottbullar)
These Swedish meatballs are a Christmas tradition in our family. We frequently double the recipe and keep it warm in a slow cooker. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.
Roast Chicken with Grapefruit
Bacon, grapefruit, and a flambéed sauce turn a basic roast chicken into a holiday homerun in under two hours.
Quick Savory Cranberry Glazed Pork Loin Roast
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Egg Casserole
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
Tangy Honey-Glazed Ham
I made this ham glaze recipe using ingredients I had on hand, and it's the best I've ever tasted. Brush onto the ham during the last half hour of baking to add incredible flavor and create a sweet, sticky, caramelized coating your guests will love.
Slow Cooker Cocktail Smokies
This little smokies recipe is so easy to make in the slow cooker for a party appetizer. They're great for potlucks as well. The amounts can easily be adapted to suit your needs.
Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit
These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about 45 minutes. A company worthy dish, it's also good for a weeknight. Serve with potatoes or rice and a green salad.
Instant Pot Seafood Chowder
This hearty Instant Pot seafood chowder is full of veggies and flavor, and it's simple to make.
Easy Trout Chowder
This easy trout chowder recipe, loaded with tender trout, creamy potatoes, and a rich, velvety broth, is tasty, too.
Simple Salmon Chowder II
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Cathie's Clam Chowder
This is Oakies version of clam chowder and it's the best clam chowder recipe I've come across. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy!
New England-Style Clam Chowder
This recipe delivers a hearty bowl of clams, pork, and potatoes in a rich, creamy soup—New England comfort food at its best, no travel required!
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