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Simple Cajun Seasoning
This homemade Cajun seasoning recipe is easy to throw together with staple kitchen spices including paprika, cayenne pepper, and oregano. It adds so much flavor to chicken, meat, veggies, and pasta.
Shawarma Seasoning
The Middle Eastern shawarma seasoning is easy to make at home with a mix of spices. It's a great rub for lamb or chicken.
Cajun Seasoning Spice Mix
This is a mildly hot Cajun seasoning spice mix you make at home with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper.
Homemade Sweet Italian Sausage (Mild or Hot)
This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices, and can substitute ground turkey or ground chuck — just not ground beef! If using turkey, you'll have to coat your skillet with a little oil before cooking the sausage as turkey has very little fat and the sausage might stick to the skillet without it.
Chicken Seasoning Blend
This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make your guests beg for more. Don't be scared by the long ingredient list; most of it is spices you probably have in your cupboard. Note that this also gives chili a great flavor without adding too much heat.
Whole-Wheat Croutons
Instead of purchased croutons, make your own whole-grain version to add to your favorite salads.
Taco Seasoning
Looking for homemade taco seasoning? Depending on how spicy you and your family like your dishes, use as little or as much as you want. Store in an airtight container.
Easy Mexican Tortilla Soup
This easy Mexican tortilla soup features fried tortilla strips in a tomato-based broth seasoned with pasilla chiles. Delicious served as tradition dictates: with panela cheese and avocado.
Mexican Bean and Tortilla Soup (Sopa Tarasca)
It's not possible to get tired of this traditional recipe for Mexican bean and tortilla soup, or sopa tarasca, from the state of Michoacan. Besides delicious, it is easy, fast, and economical.
Grilled Gorgonzola Flat Irons
My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie friendly!
Lemon Basil Pesto Flat Iron Steak
Lemon and basil combine nicely into a pesto topping for steaks.
Citrus Carne Asada Marinade
I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for fajitas. Serve with tortillas, Mexican rice, and beans.
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