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Cute Cranberry Tangerine Muffins
When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!
Cranberry-Oatmeal Muffins with Applesauce
These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.
Quick Cranberry Pumpkin Muffins
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas food gifts. This was requested by my 17-year-old son for our dessert we have to bring to his football banquet. My 21-year-old daughter who moved to Ogden, Utah with her husband and 2 kids wants to make these muffins for her in-laws who will be spending the Thanksgiving holidays with them.
One-Bowl Carrot Oat Muffins
Breakfast or snack time, these moist muffins are a wholesome treat to go.
Oatmeal-Pecan Muffins
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go snack. My kids love them. Store cooled muffins in an airtight container.
Peach and Cranberry Muffins
A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.
Whole Wheat Oatmeal Strawberry Blueberry Muffins
I developed this recipe to add more fiber and develop a better diet.
Molasses Spice Muffins
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Whole Wheat Pumpkin Muffins with Oat Bran and Flaxseed
These whole wheat pumpkin-flax muffins are super moist and delicious!
Molasses Raisin Muffins
These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.
Pumpkin-Dark Chocolate Chip Muffins
A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.
Banana-Blueberry Muffins with Greek Yogurt
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins make a light, satisfying breakfast or dessert.
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