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Chicken Primavera Alfredo
Chicken primavera Alfredo features sautéed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Salsa di Noci
A local chef in Cinque Terre prepared this salsa di noci (walnut sauce) dish for us using the herbs we'd picked only moments before. Fifteen years after trying the dish for the first time, we still make it at home often.
Carrie's Artichoke and Sun-Dried Tomato Pasta
A versatile, sun-dried tomato and artichoke pasta dish with a wine-based sauce. Prawns and chicken are excellent additions to this recipe.
Ricotta Fettuccine Alfredo with Broccoli
This ricotta Alfredo sauce is a low-fat alternative to traditional Alfredo sauce. Most of the time, I add chicken to make it a complete meal!
Pasta with Scallops, Zucchini, and Tomatoes
This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!
Mushroom Shrimp Alfredo Pasta
I combined several different recipes to create this shrimp and mushroom Alfredo pasta dish — it's definitely a winner. Garnish with chopped parsley.
Creamy Mushroom Pasta
Fettuccine is served in a creamy mushroom pasta sauce with wine. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different kinds of pasta with this dish.
Fettuccine Alfredo with Chicken
This fettuccine Alfredo has creamy sauce, succulent chicken, perfectly al dente pasta, and a sprinkle of fresh herbs... All that's missing is the waiter and the check.
Really Creamy Fettuccine Alfredo
We have tried dozens of recipes and finally figured it out a winning combination. Made with basil, nutmeg, and Philadelphia cream cheese, this Alfredo sauce is the creamiest!
Baked Fettuccine Lasagna
This baked fettuccine lasagna recipe is a delicious alternative to the classic dish. It uses fettuccine pasta instead of typical lasagna noodles. Serve it with a green salad and crusty Italian bread.
Creamy Ham and Asparagus Fettuccine
This ham and asparagus pasta in a homemade Alfredo sauce is delicious. I love to make this rich and hearty dish when I have leftover ham. It's so filling, there isn't room for dessert!
A Farewell to Basil Fettuccine
I made this basil fettuccine while watching "A Farewell to Arms" on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
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