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Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
Unique mopping sauce to complement merguez dishes, especially traditional Greek-style kabobs. I hope you enjoy it as much as I do. Not a lamb fan? Then try this mopping sauce on chicken kabobs as it works great with both! This recipe was cooked rotisserie-style on the Kabob Buddie by Troops BBQ.
Grandpa Nick's Georgia Shashlik
This shashlik recipe was brought over from what is now the Republic of Georgia in the early 1900s. Traditionally, the men gathered to "put down" the lamb, enjoying friendship along with the leftover wine. They used family heirloom skewers (designated by their unique twisted handles) to grill the meat over wood coals. This amazing, yet simple recipe, was served at my wedding. It is rich in flavor, memories, and traditions. I hope you enjoy and start your own traditions.
Grilled Rack of Lamb with Mustard Crust
This is a tender, delicious, and hard to resist recipe for a grilled rack of lamb with mustard crust. The crust adds savory flavor that is unbeatable. It pairs well with my recipe for roasted potatoes with feta and basil and a glass of red wine.
Kabab Barg
An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
Korean Barbecued Rack of Lamb
This Korean rack of lamb recipe show's how lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. In the final stage, the marinade is reduced, doubling as a sauce. I love using the rack for this since it's more tender, easier to work with than the leg, and a little more user-friendly than chops.
Summer Lamb Kabobs
This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
Armenian Shish Kabob
Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.
Shadi's Soup-e Mahicheh
This Persian lamb and lentil soup is so good, it will instantly make you feel better! If you like, serve it with a side plate of green onions, radishes, and herbs such as parsley, mint, and basil. Iranians serve a plate of fresh herbs as a side with many meals.
Braised Lamb Shanks with Butternut Squash Puree
A new butcher moved into town and it figures we are moving! Glad we were able to try their American lamb shanks. This was an amazing dinner and we shared this recipe with our friends Mike and D! If you are in Connecticut be sure to check out the Lucky Goat!
Saba-Braised Lamb Shanks
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the meat. The sauce has no thickeners, just pure 100% natural goodness.
Chef John's Braised Lamb Shanks
You don't often see lamb cooked with these spices, but they work together wonderfully in Chef John's braised lamb shanks recipe. The final plate ended up being a sort of North African-Central American fusion, with the fragrantly spiced meat and peppers resting on a simple bed of couscous.
Flavorful Persian Braised Lamb Shanks
This Persian lamb shank is tender, juicy, and so flavorful. It is an authentic Persian recipe passed down from my father who was born in Tehran, Iran. It does take a lot of time to prepare but it's worth it. Serve with seasoned lentils, white rice, dill rice, or rice with lima beans. This is a dish to impress, perfect for the holidays!
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