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2784 recipes found
Green Tomato Cake
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Greek Lemon Cake
This cake recipe features lemon zest, lemon juice, and yogurt to achieve a very lovely and light Greek-style dessert.
Great Canadian Heinz Ketchup Cake
This show-stopping ketchup cake was created to celebrate Heinz's 100th anniversary in Canada, and it tastes as good as it looks! If you're a fan of carrot cake, you'll want to try this recipe.
Dried Cherry Cake
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Chocolate Pistachio Cheesecake
They say imitation is the sincerest form of flattery. In that spirit, we're knocking off indulgent layered cheesecake with a healthier version.
Lemon Poppy Seed Loaf
This has a nice fresh lemon flavor. Makes nice muffins, also.
Lemon Cheesecake
This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can't even tell it is made with low-fat ingredients.
Yogurt Cake
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
Blueberry-Lemon Breakfast Cake
This breakfast cake is packed with flavor and so easy to whip up in the morning.
Yazdi Cakes
This Yazdi cake recipe was passed to me by my great-grandmother. They're light, and not too sweet. The cardamom and rosewater give it distinctive Persian-inspired flavors. They're best served with hot tea or coffee.
Wild Blueberry Lemon Crumb Cakes
These wild blueberry lemon crumb cakes bring two great ingredients together. Lemon and blueberry are fine on their own, but together they are magical, especially with this golden brown crumb cake topping.
Lemon Raspberry Bundt Cake
This lemon-raspberry Bundt cake combines lemon curd, lemon zest, and fresh raspberries in a Bundt pan for a bright springtime dessert. Lush lemon cream and more fresh berries on top make a cake that is hard to resist.
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