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22705 recipes found
Banana Nut Muffins
A banana muffin recipe made with egg whites.
Health Nut Blueberry Muffins
This blueberry muffin recipe is made with whole wheat flour, oats, and wheat germ for a healthier alternative to regular blueberry muffins.
Banana Muffins with a Crunch
This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!
Healthier Banana Crumb Muffins
This healthier banana crumb muffin recipe is so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Banana and Flax Seed Muffins
This recipe for banana flax seed muffins is a family favorite — they don't last long. They taste great from the oven, and I like to freeze leftovers on the same day. They're great for breakfast or lunch pails. Freeze ripe bananas until you're ready to bake.
Banana-Walnut Muffins
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Oh My Gosh Muffins
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of everything, light and sweet. Then I learned to bake them myself and have been ever since. It's also a good way to use up bananas that are somewhat past their best days.
Banana and Persimmon Cinnamon Muffins
I put this recipe together to use up some bananas and persimmon that were very very ripe! As soon as they began to bake, my daughter said she could smell autumn.
Banana, Date and Walnut Muffins
Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.
Banana Walnut Cranberry Muffins
This recipe for banana walnut cranberry muffins has a full range of flavors, from sweet bananas to tart cranberries and crunch from walnuts.
Fluffernutter Cupcakes
Peanut butter and banana cupcakes with a creamy marshmallow fluff frosting!
Moist Banana Streusel Muffins
These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.
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