Discover Delicious Recipes

Light Wheat Rolls

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.

2h 30m 4

Grandma's Clover Leaf Rolls

My grandma's cloverleaf rolls recipe was always requested at family get-togethers. They're delicious, and I cherish my memories of baking them with her.

2h 15m 4

Grandma's Old-Fashioned Yeast Rolls

This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.

1h 57m 4

Super Duper Zucchini Muffins

Try this recipe for zucchini muffins that are nutritious, low in fat, and most important of all, taste super duper delicious!

49 min 4

Zucchini Yogurt Multigrain Muffins

I tried finding a recipe for my picky toddler to eat her vegetables. Since I couldn't find one, I came up with this recipe for zucchini yogurt multigrain muffins. One cup of carrots and one cup of zucchini is a nice way to get yellow and green veggies into the diet! You can use any nuts, raisins, etc., in the recipe — whatever you have on hand and is toddler-approved.

46 min 4

Lemon Zucchini Muffins

I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.

1h 20m 4

Savory Zucchini Muffins

A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.

1h 44m 4

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free

Banana Zucchini Bread Muffins

This banana zucchini bread muffin recipe is from my mother-in-law, and it is the only way to get my husband to eat bananas and my kids to eat zucchini. I bake it into muffins because it gets eaten faster than a loaf, but it's great either way.

41 min 4

Moistest Sugar-Free Zucchini Muffins Ever

These healthy, sugar-free zucchini breakfast muffins are the softest, moistest, and most delicious I've ever had. The optional brown sugar topping gives them a great crunch. They can even be turned paleo with a few substitutions. Seriously, they're so good that I created an Allrecipes account just to share them.

45 min 4

Carrot, Apple, and Zucchini Muffins

I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This recipe makes 24 muffins or 12 mini-loaves.

1h 8m 4

🥬 Vegetarian 🥛 Dairy-Free ☪️ Halal

Zucchini Raisin Muffins

These moist zucchini and raisin muffins are sweet treats that everyone will love.

39 min 4

Farm Fresh Zucchini Cranberry Nut Muffins

I created this original zucchini, cranberry, and nut muffin recipe to knock the socks off my farmer friend, Steve, who has kept me well supplied with zucchini.