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2683 recipes found
Okinawan-Style Pad Thai
This is a famous dish popularized in Thailand. Although the recipe varies from cook to cook and region to region, this is a good attempt at recreating what I ate from Thai-owned hole-in-the-wall restaurants in Okinawa, Japan. Key to the flavor are the sugar levels, unsalted peanuts, peanut oil, and either oyster or fish sauce.
Spicy Shrimp Pad Thai
I used other pad thai recipes from this website and added shrimp and my own little flavor and spice.
Coconut Ginger Oatmeal Raisin Cookies
A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.
Gluten-Free Raisin Oatmeal Cookies
Created for a friend, a crispy cookie full of flavor that satisfies both gluten-free and non-gluten-free friends/family. Enjoy!
Low Sugar Oatmeal Raisin Cookie
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Overnight Caramel Gingerbread Oats
Using a high-protein drink like Premier Protein® Salted Caramel and gingerbread morphs this regular overnight oats into the flavors of fall. I find adding the spices overnight dilutes the flavors, so I suggest waiting to add most of the spices before serving.
Delightful Punch
A delightful punch made with tea, grapefruit, orange and pineapple juice. It's sweetened with simple syrup and carbonated with ginger ale. Note: make simple syrup by boiling equal parts water and sugar.
Easy Punch
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Party Punch VII
A wonderful, light and refreshing party punch. Serve over the rocks or chilled.
Strawberry Champagne Punch
A simple carbonated punch with champagne, ginger ale and frozen strawberries.
Tea Punch
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Banana Slush Punch
This banana punch is a favorite recipe of my late mother-in-law's family, used for all celebrations.
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