Using a high-protein drink like Premier Protein® Salted Caramel and gingerbread morphs this regular overnight oats into the flavors of fall. I find adding the spices overnight dilutes the flavors, so I suggest waiting to add most of the spices before serving.
Ingredients
- 1 tablespoon butter
- ¼ pear , chopped
- 2 tablespoons chopped walnuts
- 0.5 teaspoons ground cinnamon , divided
- 6 ounces caramel-flavored protein shake , such as Premier Protein®
- 0.5 cups rolled oats
- 2 teaspoons pumpkin pie spice
- 0.5 teaspoons ground ginger
Instructions
-
1
Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
-
2
Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
-
3
Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caroline's Chocolate Fudge Frosting
This chocolate fudge frosting is perfect for cake or cupcakes, and it whips up quickly with this easy recipe! Makes enough to frost a 9-inch layer cake or 24 cupcakes.
Sweet and Sour Pickled Beets
These sweet and sour pickled beets are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see in restaurant salad bars.
Slow Cooker Sweet Chicken Chili
Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!