Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
19069 recipes found
Hearty Multigrain Bread
This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.
Crustless Zucchini and Feta Pie
Here's an amazing vegetable-based pie without a crust. Easy to prep, yummy, and filling to eat.
Meatless Shepherd's Pie
A meatless alternative for a classic meal of shepherd's pie.
Wood Sorrel Savory Onion Tart
A wood sorrel savory onion quiche.
Cauliflower Pot Pie
While some of you already hear the birds singing and see the flowers blooming, we're still cuddling up to fires in the fireplace and warm, cozy meals at night. Here is a great winter recipe for anyone who wants to relish a little bit more of that warmth before winter comes to an end.
Plant-Based "Chicken" Pot Pie
Plant-based "chicken" pot pie with a white gravy filling.
Tofu Vegetable Pot Pie
I created this cozy tofu vegetable pot pie recipe, a vegetarian version of the usual chicken pot pie. It's perfect for a cold winter day; it's so satisfying that store-bought will never be the same.
Feta Veggie Quiche
This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make it better!
Mom's Two-Crust Potato Pie Recipe
I grew up in a Catholic family which meant we did not eat meat on Fridays - we always had fish and a side dish. This potato pie was a particular favorite. It's hearty, filling, and delicious!
Puff Pastry Tart with Vegetables and Cheese
Purchased puff pastry is versatile and delicious, whether you choose a sweet or a savory filling. In this case, a mix of veggies top a cheesy filling to make a dish that is great for breakfast or lunch. Or, cut into bite-sized pieces for a tasty appetizer.
Vegetarian Pot Pie with Puff Pastry Crust
A mix of fresh and frozen vegetables in a lively sauce forms the filling for this vegetarian pot pie. The top crust couldn't be easier, since it is a sheet of thawed puff pastry, draped over the top of the dish. Make this a vegan dish by substituting your favorite vegan butter, if you wish.
Zucchini, Corn, and Tomato Pie
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.