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3068 recipes found
Paleo Chili
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Instant Pot® Colorado Chile Verde
This is a chili that you'll find in the Mountain West--either Colorado or New Mexico. It has a medium heat and complex taste, thanks to green chiles from Hatch, New Mexico. The dish is a simple stew with a cohesive taste across different textures and flavors, that can be thickened as you like it. Serve with bread, tortillas, rice, or even over a breakfast burrito!
Amazing Hawaiian Chicken Chili
This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy.
Spicy White Chili with Chicken
This spicy white chicken chili recipe is delicious! You can make it on the stovetop or let it simmer all day in a slow cooker.
Rotisserie Chicken Chili With Hominy and Chiles
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.
Laura's Quick Slow Cooker Turkey Chili
This is an easy crockpot turkey chili recipe that you can quickly throw together in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Tostones Rellenos (Stuffed Plantain Cups)
The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. These are stuffed with picadillo (seasoned ground beef) and cheese but use your imagination — the possibilities are endless!
Chicken Chilaquiles Casserole
Loaded with the flavors of Mexico--poblano and chipotle chiles, cilantro, adobo, and queso fresco--this chicken and tortilla casserole is a sure crowd pleaser.
Teriyaki Grilled Shrimp
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Instant Pot® Teriyaki-Pineapple Pork Chops
This is a quick-to-fix meal because it is cooked in the pressure cooker. I served it with a side of honey ginger-glazed carrots and jasmine rice.
Sweet Island Teriyaki Sauce
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Japanese Style Teriyaki Sauce
Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
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