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Bistec Encebollao
Use any cut of steak when making the bistec encebollao, an easy beef and onion Puerto Rican stew recipe. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking, serve it with white rice and tostones. Water can be used in place of beef stock if desired.
No-Peek Beef Stew
This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.
Instant Pot® Stew Using Frozen Meat
Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat.
Make-Ahead Slow Cooker Beef Stew
This hearty make-ahead slow cooker beef stew recipe is a family favorite. Make it fresh by browning the meat and then tossing all the ingredients in the slow cooker, or prepare it ahead for freezing and quick assembly for an easy slow cooker meal when you need it! I like to make fresh stew, but double the ingredients and freeze the second portion for a quick dose of comfort food mid-week. Serve it with fresh bread and a salad.
Mom's Portuguese Beef Stew
This is a favorite home meal from my mom. My sister had to write while my mom cooked in order to get the recipe right. It's easy and will impress anyone. Serve steaming hot on a bed of white rice.
Spicy Beef Curry Stew for the Slow Cooker
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Red Wine-Marinated Beef Stew
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to chew...like mine.) The "secret" is the acid from the red wine. It helps to break down the collagen, naturally tenderizing the meat and releasing great flavor! The longer you can marinate the better but a minimum of 3 hours is essential. Enjoy with a good crusty bread and a glass of red!
Alita's Tomato Beef Stew
Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. We're always a little regretful when the pot is empty. Teenagers can wolf it down pretty fast!
Old-Fashioned Beef Stew
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.
Oven-Baked Beef Stew
This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.
Slow Cooker Ground Beef Stew
Incorporating ideas from other reviewers, I adapted a skillet ground beef stew recipe to a slow cooker version when we needed a meal ready when we got home. We loved this over hot biscuits. It's the ultimate comfort food with veggies included! Don't let the spices scare you or skimp on them; they make this a delicious meal!
Beef and Lentil Stew
My mum is German and she would make this filling beef and lentil stew recipe during the winter. We all loved it, so I thought I'd share!
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