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Mango Pudding (Flan de Mango)
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Pumpkin Flan
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Instant Pot Bahn Flan (Vietnamese Flan)
The Instant Pot creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will also taste the Vietnamese take on the dessert as it's steamed in the Instant Pot. The delicate texture and vanilla flavor make the dish entirely delicious!
White Chocolate Flan
My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.
Pina Colada Flan
Tastes like an island -- but in a dessert. Has a better texture than most flans. Best flan all my friends, even ones who HATE flan texture, have ever tasted!
Flan I
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Pumpkin Pie Flan
Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!
Jericallas (Mexican Baked Custards)
Jericallas is a dessert from the Mexican city of Guadalajara. According to legend, it was invented by nuns in an orphanage in the 19th century.
Super Easy Cream Cheese Flan
This super easy cream cheese flan is a delicious, creamy dessert.
Coconut Cheese Flan (Flan de Coco y Queso)
I made this coconut cheese flan for Christmas Eve, and it was so delicious! I just had to share the recipeβthere's something so special about indulging in tropical flavors during winter.
Simple and Creamy Spanish Flan
This flan baked in a water bath is simple yet creamy and smooth. Flan is a traditional Spanish dessert that can be dressed up anyway, from chocolate to traditional. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want this recipe. Be daring and try other extracts like almond or orange.
Coconut Flan
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
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