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Noodle Bowl Formula
This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.
Spinach-Stuffed Chicken Breasts
These spinach- and feta-stuffed chicken breasts are absolutely splendid. Serve with rice, noodles, or a great Greek salad.
Homestyle Stuffed Peppers
These old-fashioned stuffed peppers are a classic comfort food. My mom used to make them all the time. Green bell peppers are stuffed with a mixture of ground beef and rice, then smothered in a tangy tomato sauce. I always serve them with creamy mashed potatoes, just like my mom always did.
Stuffed Pork Loin
Make this stuffed pork loin recipe for your next Sunday dinner. Serve with garlic mashed potatoes, carrots, and peas.
Stuffed Peppers with Turkey and Vegetables
These stuffed peppers with ground turkey are a great alternative to the beef and rice stuffed peppers.
Spinach Cheese Manicotti
My husband says this spinach manicotti is as good as what he's had at Italian restaurants. It's very filling and great served with a salad and garlic bread.
Easy Stuffed Zucchini
Baked stuffed zucchini fresh out of the oven. Large zucchini packed full of meat, sauce, and cheese makes a delicious dish!
Kelsey's Favorite Stuffed Green Peppers
These stuffed green peppers are the best and my daughter's favorite thing to eat. It's easy to customize the filling with your favorite seasonings and top with any shredded cheese. You can use leftover rice if you have it and add extra vegetables like corn.
Stuffed Pork Tenderloin
I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Jumbo Stuffed Shells
Jumbo stuffed pasta shells filled with cheese mixture, covered with sauce, and baked.
Beef and Rice Stuffed Bell Peppers
These stuffed peppers with rice are worth a try! Ninety-four percent of all stuffed bell peppers are made because there's leftover rice around. You can adjust this recipe in many different ways: the herbs, the meat, etc. Any ground meat works: lamb, pork, or an equal mixture of sausage and beef is fantastic. I used lean beef, but I recommend trying 1 pound beef with 1/2 pound pork sausage.
Stuffed Zucchini
Stuffed zucchini with a savory sausage, tomato, and cheese filling. Serve these zucchini boats with French bread and a salad for a satisfying summer meal.
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