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Korean Barbecued Rack of Lamb
This Korean rack of lamb recipe show's how lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. In the final stage, the marinade is reduced, doubling as a sauce. I love using the rack for this since it's more tender, easier to work with than the leg, and a little more user-friendly than chops.
Summer Lamb Kabobs
This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
Armenian Shish Kabob
Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.
Shadi's Soup-e Mahicheh
This Persian lamb and lentil soup is so good, it will instantly make you feel better! If you like, serve it with a side plate of green onions, radishes, and herbs such as parsley, mint, and basil. Iranians serve a plate of fresh herbs as a side with many meals.
Braised Lamb Shanks with Butternut Squash Puree
A new butcher moved into town and it figures we are moving! Glad we were able to try their American lamb shanks. This was an amazing dinner and we shared this recipe with our friends Mike and D! If you are in Connecticut be sure to check out the Lucky Goat!
Flavorful Persian Braised Lamb Shanks
This Persian lamb shank is tender, juicy, and so flavorful. It is an authentic Persian recipe passed down from my father who was born in Tehran, Iran. It does take a lot of time to prepare but it's worth it. Serve with seasoned lentils, white rice, dill rice, or rice with lima beans. This is a dish to impress, perfect for the holidays!
Jinx-Proof Braised Lamb Shanks
Lamb shanks are one of the most foolproof meat choices out there, and when you braise them, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deep-flavored broth, this jinx-proof braised lamb shanks recipe will surely garner rave reviews.
Lamb Shank Vindaloo
I have very little experience cooking Indian food, so it's nothing short of amazing that this lamb shank vindaloo recipe turned out as deliciously as it did.
Lamb Osso Buco Slow-Cooked
There are two tricks to this lamb osso buco recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic.
Lamb Shank Braised in White Wine with Rosemary
Wonderfully tender, this recipe for lamb shanks braised in white wine with rosemary makes melt-in-your-mouth juicy shanks.
Herb and Mushroom Lamb Chops
Mom's recipes never go wrong. These moist and mouthwatering, tender lamb chops are sure to delight everyone.
Oven-Broiled Lamb Chops with Gravy
This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.
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