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Everything Bagel Grilled Cheese
This everything bagel grilled cheese is taken to another level just by starting with an everything-seasoned bagel. It's perfectly crunchy on the outside, and really, any melty cheese will work.
Boursin Scrambled Eggs
These Boursin scrambled eggs, silky smooth with a subtle savory flavor, are what I like to make for breakfast or brunch when we have overnight friends or family visiting. We enjoy them served with sautéed mushrooms and sliced tomatoes on the side.
Blueberry Orange Bread
This blueberry orange bread is bursting with orange essence and a pop of sweetness from blueberries, a perfect flavor combination.
Banana Baked Oatmeal Cups
Banana bread meets oatmeal in these banana bread baked oatmeal cups. Almond flour and sliced almonds add flavor and texture, while ripe banana keeps them extra soft. Store any extra oatmeal cups in the refrigerator or freezer—just defrost to serve.
Reese's Cup Overnight Oats
These Reese's Cup overnight oats prove that the flavors of overnight oats are limited only by your imagination. These peanut butter and chocolate oats have a decadent dessert vibe with a side of slightly good-for-you.
High Protein Scrambled Pancakes
These high protein scrambled pancakes, made with oats instead of wheat flour, are scrambled in the pan, like scrambled eggs. Blend the batter in a Vitamix blender, dollop into a skillet, and scramble away. You'll no longer struggle with round pancake perfectionism! Serve with butter and syrup, or a side of fresh berries.
Blueberry Baked Oats
These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A blender mix with eggs, oats, and cottage cheese bake with blueberries on top in individual servings.
Crescent Sausage Egg Roll-Ups
These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a crescent roll, make a great breakfast, at home or as a grab-and-go meal.
Boursin Omelet
This Boursin omelet is a quick, luxurious breakfast that brings creamy texture and rich flavor to the classic omelet. Finish with a sprinkle of chives for a fresh pop of color.
Halloumi Breakfast Sandwiches
These breakfast sandwiches, with sausage and egg on an English muffin, are jazzed up with delicious halloumi cheese.
Carrot Cake Baked Oatmeal
This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake, can be made ahead, cut into squares, and reheated as needed. Sprinkle with confectioner's sugar or serve with maple syrup if you'd like it sweeter.
Thick-Style Flour Tortillas
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.
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